Sherry's Hot Slaw

Sherry's Hot Slaw

4 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    40 m
Sherry White
Recipe by  Sherry White

“This spicy red hot slaw recipe will be a hit at any barbecue.”

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Adjust Servings

Original recipe yields 15 to 20 servings



  1. In a saucepan, combine the vinegar and sugar; cook over medium heat until sugar is dissolved. Remove from heat and refrigerate until chilled.
  2. In a large bowl, combine cabbage, lettuce, bell pepper, onion, tomatoes, ketchup, cayenne pepper and hot sauce. Mix and pour cooled vinegar and sugar mixture over slaw. Toss and serve chilled.

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Reviews (4)

Rate This Recipe


this recipe was prepared for buffet service at the culinary school I attend, and it received high remarks from guests and students alike.



I have been searching for years for this recipe. This slaw is served at a local BBQ restaurant and it is so good. It does have quite alot of "heat" spice-wise to it so decrease hot sauce if you would like. I served it for 35 people and had alot of requests for the recipe. One recipe fed this many people.



Very Good! When I saw lettuce and ketchup in the list of ingredients I was skeptical but had to try it. I'm so glad I did. This was delicious!

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Amount Per Serving (20 total)

  • Calories
  • 86 cal
  • 4%
  • Fat
  • 0.2 g
  • < 1%
  • Carbs
  • 21.6 g
  • 7%
  • Protein
  • 1.5 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 342 mg
  • 14%

Based on a 2,000 calorie diet



previous recipe:

Sweet and Sour Slaw


next recipe:

Hot and Sour Slaw