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Sherry's Hot Slaw

Sherry's Hot Slaw

  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    40 m
Sherry White

Sherry White

This spicy red hot slaw recipe will be a hit at any barbecue.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 20 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 86 kcal
  • 4%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 21.6g
  • 7%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 342 mg
  • 14%

Based on a 2,000 calorie diet

Directions

  1. In a saucepan, combine the vinegar and sugar; cook over medium heat until sugar is dissolved. Remove from heat and refrigerate until chilled.
  2. In a large bowl, combine cabbage, lettuce, bell pepper, onion, tomatoes, ketchup, cayenne pepper and hot sauce. Mix and pour cooled vinegar and sugar mixture over slaw. Toss and serve chilled.
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Reviews

GTCC STUDENT
14

GTCC STUDENT

1/22/2003

this recipe was prepared for buffet service at the culinary school I attend, and it received high remarks from guests and students alike.

GAYLEREYNOLDS
13

GAYLEREYNOLDS

7/5/2003

I have been searching for years for this recipe. This slaw is served at a local BBQ restaurant and it is so good. It does have quite alot of "heat" spice-wise to it so decrease hot sauce if you would like. I served it for 35 people and had alot of requests for the recipe. One recipe fed this many people.

RIGATONI28
2

RIGATONI28

3/2/2009

Very Good! When I saw lettuce and ketchup in the list of ingredients I was skeptical but had to try it. I'm so glad I did. This was delicious!

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