Sherry's Hot Slaw

3 Reviews

Prep: 15 min
Cook: 10 min
Ready In: 40 min

“This spicy red hot slaw recipe will be a hit at any barbecue.” - by Sherry White

Directions

In a saucepan, combine the vinegar and sugar; cook over medium heat until sugar is dissolved. Remove from heat and refrigerate until chilled.
In a large bowl, combine cabbage, lettuce, bell pepper, onion, tomatoes, ketchup, cayenne pepper and hot sauce. Mix and pour cooled vinegar and sugar mixture over slaw. Toss and serve chilled.

Nutrition

Amount Per Serving (20 total)

Calories
86 cal
4%

Fat
0.2 g
< 1%

Carbs
21.6 g
7%

Based on a 2,000 calorie diet

Reviews (3)

Rate This Recipe

GAYLEREYNOLDS

Jul. 5, 2003

"I have been searching for years for this recipe. This slaw is served at a local BBQ restaurant and it is so good. It does have quite alot of "heat" spice-wise to it so decrease hot sauce if you woul..." See mored like. I served it for 35 people and had alot of requests for the recipe. One recipe fed this many people."

GTCC STUDENT

Jan. 22, 2003

"this recipe was prepared for buffet service at the culinary school I attend, and it received high remarks from guests and students alike...." See more"

RIGATONI28

Mar. 2, 2009

"Very Good! When I saw lettuce and ketchup in the list of ingredients I was skeptical but had to try it. I'm so glad I did. This was delicious! ..." See more"

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