Sherry's Hot Slaw3 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 40 min
“This spicy red hot slaw recipe will be a hit at any barbecue.” - by Sherry White
Original recipe yields 15 to 20 servings
- In a saucepan, combine the vinegar and sugar; cook over medium heat until sugar is dissolved. Remove from heat and refrigerate until chilled.
- In a large bowl, combine cabbage, lettuce, bell pepper, onion, tomatoes, ketchup, cayenne pepper and hot sauce. Mix and pour cooled vinegar and sugar mixture over slaw. Toss and serve chilled.
Amount Per Serving (20 total)
- 86 cal
- 0.2 g
- < 1%
- 21.6 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"I have been searching for years for this recipe. This slaw is served at a local BBQ restaurant and it is so good. It does have quite alot of "heat" spice-wise to it so decrease hot sauce if you woul..." See mored like. I served it for 35 people and had alot of requests for the recipe. One recipe fed this many people."
"this recipe was prepared for buffet service at the culinary school I attend, and it received high remarks from guests and students alike...." See more"
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