Original recipe yields 12 servings
Based on a 2,000 calorie diet
I have a similar recipe that is always received well. I cook the pasta, add the Italian dressing, then add a little McCormick Salad Supreme - about 1/4 of the bottle. I stir this up and let it...
This is the best pasta salad I have ever made! I made it for a party for the first time and everyone loved it. I made it the night before, adding everything except the cheese, so the dressing wo...
Great party or gathering salad. Broccoli and Cauliflower as add in's are a must. Also squeeze out the excess liquid from the tomatoes to keep from diluting the dressing.
I thought it was a bit bland too and I let it sit in the Italian dressing overnight before serving it. One of my guests said it looked good, no one else said anything. I wonder what could be a...
My husband made this pasta salad for a church potluck. Several people said it was really good. My husband said he would like it to be a little zestier than it was. We might try adding some dr...
I love this salad. I have made it several times varying the vegetables each time. I have even left out the ham and cheese and it's still great! I also use the colored rotini pasta.
This is a great pasta salad. I leave out the green olives because I find them overwhelming. I also use Mozzerella cubes instead of shredded just for the texture change.
Very Very VERY good and so easy! My picky boyfriend loved it. I will definitely make again.
I brought this pasta salad to a family gathering and everyone loved it!! They polished it off!! My brother-in-law (who is a very picky eater) even tried it and said it was great!