Patty's Pasta Salad

Patty's Pasta Salad

45

"I make this salad for almost every large family gathering I attend. It is ALWAYS a great hit and there is seldom any left over. It is a great pasta salad which can easily be made the day before. You can vary the ingredients by using fresh broccoli, cauliflower, mushrooms, cucumbers, etc."

Ingredients

30 m servings 519 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

  • Calories:
  • 519 kcal
  • 26%
  • Fat:
  • 27.5 g
  • 42%
  • Carbs:
  • 50.9g
  • 16%
  • Protein:
  • 18.6 g
  • 37%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 1438 mg
  • 58%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  2. In a large bowl, combine the pasta, black olives, tomatoes, pepperoni, green olives, green onions and ham or turkey. Before serving, add shredded mozzarella and dressing. Toss well and serve.
  • profile image

Your rating

Cancel
Submit

Reviews

45
  1. 54 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I have a similar recipe that is always received well. I cook the pasta, add the Italian dressing, then add a little McCormick Salad Supreme - about 1/4 of the bottle. I stir this up and let it...

This is the best pasta salad I have ever made! I made it for a party for the first time and everyone loved it. I made it the night before, adding everything except the cheese, so the dressing wo...

Great party or gathering salad. Broccoli and Cauliflower as add in's are a must. Also squeeze out the excess liquid from the tomatoes to keep from diluting the dressing.