Turnip Salad

10 Reviews

Prep: 15 min
Cook: 15 min
Ready In: 13 hr 50 min

“This seems like an odd mix of ingredients, but it's a great salad with a sweet and slightly sour flavor.” - by Cathy

Ingredients

4 turnips, peeled and chopped
1 bunch green onions, chopped
2 Granny Smith apples - peeled, cored and chopped
4 slices canned pineapple, chopped
1/2 cup white sugar
1/4 cup vegetable oil
1 tablespoon water
1 teaspoon salt
1/4 teaspoon ground black pepper

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Directions

Bring a large pot of salted water to a boil. Add turnips and cook until tender but still firm, about 15 minutes. Drain, and cool.
In a large bowl, combine the turnips, green onions, apples, pineapple and sugar. Stir to evenly coat with the sugar.
Whisk together the oil, water, salt and pepper. Pour dressing over fruit and vegetables. Toss and refrigerate overnight.

Nutrition

Amount Per Serving (7 total)

Calories
201 cal
10%

Fat
8.1 g
12%

Carbs
33.2 g
11%

Based on a 2,000 calorie diet

Reviews (10)

Rate This Recipe

railgal

Jun. 21, 2010

"I added the picture. My recipe has carrots, which were cooked with the turnips, and I didn't peel the apples. The first time I made it as written, but it was just so bland looking, but it wasn't bla..." See morend. Quite delicious. I did cut the sugar by half."

JWOLT

Jun. 30, 2005

"I needed a recipe for turnips and this turned out great. My husband liked it and didn't even know it had turnips in it until I told him. I added less than half the sugar that the recipe called for a..." See morend it was still surprising sweet and tangy!"

SBC1023

Jun. 14, 2010

"I thought turnips were just for stews. Then they showed up in my farm share and in 90 degree weather, I just wasn't in a stew mood! This attracted me for its uniqueness. It was amazingly delicious!..." See more The family loved it . I mentioned it to coworkers, so then had to bring them some to taste--it was inhaled! Can't wait for a potluck so I can make this and surprise everyone!"

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