Turnip Salad

Turnip Salad

14
Cathy 0

"This seems like an odd mix of ingredients, but it's a great salad with a sweet and slightly sour flavor."

Ingredients 13 h 50 m {{adjustedServings}} servings 201 cals

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Original recipe yields 7 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 201 kcal
  • 10%
  • Fat:
  • 8.1 g
  • 12%
  • Carbs:
  • 33.2g
  • 11%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 387 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of salted water to a boil. Add turnips and cook until tender but still firm, about 15 minutes. Drain, and cool.
  2. In a large bowl, combine the turnips, green onions, apples, pineapple and sugar. Stir to evenly coat with the sugar.
  3. Whisk together the oil, water, salt and pepper. Pour dressing over fruit and vegetables. Toss and refrigerate overnight.
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Reviews 14

  1. 17 Ratings

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railgal
6/21/2010

I added the picture. My recipe has carrots, which were cooked with the turnips, and I didn't peel the apples. The first time I made it as written, but it was just so bland looking, but it wasn't bland. Quite delicious. I did cut the sugar by half.

JWOLT
6/30/2005

I needed a recipe for turnips and this turned out great. My husband liked it and didn't even know it had turnips in it until I told him. I added less than half the sugar that the recipe called for and it was still surprising sweet and tangy!

SBC1023
6/14/2010

I thought turnips were just for stews. Then they showed up in my farm share and in 90 degree weather, I just wasn't in a stew mood! This attracted me for its uniqueness. It was amazingly delicious! The family loved it . I mentioned it to coworkers, so then had to bring them some to taste--it was inhaled! Can't wait for a potluck so I can make this and surprise everyone!