Turnip Salad

Turnip Salad

12 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    13 h 50 m
Cathy
Recipe by  Cathy

“This seems like an odd mix of ingredients, but it's a great salad with a sweet and slightly sour flavor.”

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Ingredients

Adjust Servings

Original recipe yields 6 to 8 servings

Directions

  1. Bring a large pot of salted water to a boil. Add turnips and cook until tender but still firm, about 15 minutes. Drain, and cool.
  2. In a large bowl, combine the turnips, green onions, apples, pineapple and sugar. Stir to evenly coat with the sugar.
  3. Whisk together the oil, water, salt and pepper. Pour dressing over fruit and vegetables. Toss and refrigerate overnight.

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Reviews (12)

Rate This Recipe
railgal
24

railgal

I added the picture. My recipe has carrots, which were cooked with the turnips, and I didn't peel the apples. The first time I made it as written, but it was just so bland looking, but it wasn't bland. Quite delicious. I did cut the sugar by half.

JWOLT
21

JWOLT

I needed a recipe for turnips and this turned out great. My husband liked it and didn't even know it had turnips in it until I told him. I added less than half the sugar that the recipe called for and it was still surprising sweet and tangy!

SBC1023
15

SBC1023

I thought turnips were just for stews. Then they showed up in my farm share and in 90 degree weather, I just wasn't in a stew mood! This attracted me for its uniqueness. It was amazingly delicious! The family loved it . I mentioned it to coworkers, so then had to bring them some to taste--it was inhaled! Can't wait for a potluck so I can make this and surprise everyone!

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Nutrition

Amount Per Serving (7 total)

  • Calories
  • 201 cal
  • 10%
  • Fat
  • 8.1 g
  • 12%
  • Carbs
  • 33.2 g
  • 11%
  • Protein
  • 1.3 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 387 mg
  • 15%

Based on a 2,000 calorie diet

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