Mormor's Randiga Salad4 Reviews
- Prep: 20 min
- Cook: 15 min
- Ready In: 35 min
“This is a very quick and easy salad to make. The name is Swedish; it literally means 'Grandmother's Striped Salad.' It's 'striped' because the ingredients are colorful and julienned. My grandmother and I created this salad about 15 years ago so the measurements are estimated. Just use as much as you need or want.” - by ANNAPANNA
Original recipe yields 2 to 4 servings
- Place eggs in a saucepan, and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. Peel and chop.
- Combine the lettuce, bell peppers, beets, egg, cucumber and carrots in a large bowl, or in individual bowls. Toss, and serve the dressing on the side.
Amount Per Serving (4 total)
- 281 cal
- 15 g
- 34 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"A very delicious and satisfying salad! I enjoyed the easy preparation almost as much as eating it!..." See more"
"This is a very different salad for me, with the beets in it, but wow was it ever good!! I will definately make it again ;-)..." See more"
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