Mormor's Randiga Salad

4 Reviews

Prep: 20 min
Cook: 15 min
Ready In: 35 min

“This is a very quick and easy salad to make. The name is Swedish; it literally means 'Grandmother's Striped Salad.' It's 'striped' because the ingredients are colorful and julienned. My grandmother and I created this salad about 15 years ago so the measurements are estimated. Just use as much as you need or want.” - by ANNAPANNA

Ingredients

2 eggs
1/2 head iceberg lettuce, julienned
1/2 yellow bell pepper, thinly sliced
1/2 green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
1 (15 ounce) can sliced pickled beet, julienned
1 small cucumber, shredded
2 large carrots, shredded
8 tablespoons thousand island dressing

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Directions

Place eggs in a saucepan, and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. Peel and chop.
Combine the lettuce, bell peppers, beets, egg, cucumber and carrots in a large bowl, or in individual bowls. Toss, and serve the dressing on the side.

Nutrition

Amount Per Serving (4 total)

Calories
281 cal
14%

Fat
15 g
23%

Carbs
34 g
11%

Based on a 2,000 calorie diet

Reviews (4)

Rate This Recipe

BUNNYWAILER

Sep. 22, 2003

"A very delicious and satisfying salad! I enjoyed the easy preparation almost as much as eating it!..." See more"

ROBYNBNB

Jul. 19, 2006

"This is a very different salad for me, with the beets in it, but wow was it ever good!! I will definately make it again ;-)..." See more"

CARYNLB

Aug. 31, 2008

"I loved this recipe, although I confess I didn't even add the dressing - I like my salad plain. I would also add more egg next time, it was rather overpowering. Made it as a side dish for pork chops..." See more, and it was quite filling."

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