Search thousands of recipes reviewed by home cooks like you.

Chinese Cabbage Salad II

Chinese Cabbage Salad II

  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    45 m
alexandria

alexandria

This is a wonderful and crunchy cabbage salad with great texture and color. You can vary the flavor a little by using beef flavored ramen, if you like.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 5 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 481 kcal
  • 24%
  • Fat:
  • 37.4 g
  • 58%
  • Carbs:
  • 28.9g
  • 9%
  • Protein:
  • 9.6 g
  • 19%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 472 mg
  • 19%

Based on a 2,000 calorie diet

Directions

  1. In a small saucepan, cook the vinegar and sugar over medium heat until dissolved. Remove from heat and stir in salt, pepper, ramen seasoning packet and oil. Set aside to cool.
  2. In a large bowl, combine the uncooked ramen noodles, broccoli coleslaw mix, and green onions. Pour dressing over salad; toss evenly to coat. Refrigerate until chilled.
  3. Sprinkle with almonds and sesame seeds before serving.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

PAMALLORY
82

PAMALLORY

1/25/2004

Easy to make, very tasty. I enjoy the varied textures and flavors. My two cents: add shredded carrots if the broccoli coleslaw mix is stingy with them; increase red wine vinegar 1-2T and decrease oil to 1/3 C if you like a little more zing and a little less fat; try sunflower seeds.

MAGGIE MCGUIRE
35

MAGGIE MCGUIRE

1/25/2004

Great salad, Alexandria! I have made it a number of times for ladies luncheons and church functions. To vary the flavor, I sometimes omit the red wine vinegar and use 1 1/2T rice vinegar and 1/2t sesame oil. This give the salad a more Oriental taste. Caution when using the sesame oil, a little goes a very long way. Very potent taste!

JENNIFER SLAGLE
31

JENNIFER SLAGLE

1/25/2004

I think I will use less oil next time. It was a little too greasy for my taste. But the flavor was excellent.

Similar recipes