Chinese Cabbage Salad II

Chinese Cabbage Salad II

69 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    45 m
alexandria
Recipe by  alexandria

“This is a wonderful and crunchy cabbage salad with great texture and color. You can vary the flavor a little by using beef flavored ramen, if you like.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 to 6 servings

ADVERTISEMENT

Directions

  1. In a small saucepan, cook the vinegar and sugar over medium heat until dissolved. Remove from heat and stir in salt, pepper, ramen seasoning packet and oil. Set aside to cool.
  2. In a large bowl, combine the uncooked ramen noodles, broccoli coleslaw mix, and green onions. Pour dressing over salad; toss evenly to coat. Refrigerate until chilled.
  3. Sprinkle with almonds and sesame seeds before serving.

Share It

Reviews (69)

Rate This Recipe
PAMALLORY
81

PAMALLORY

Easy to make, very tasty. I enjoy the varied textures and flavors. My two cents: add shredded carrots if the broccoli coleslaw mix is stingy with them; increase red wine vinegar 1-2T and decrease oil to 1/3 C if you like a little more zing and a little less fat; try sunflower seeds.

MAGGIE MCGUIRE
35

MAGGIE MCGUIRE

Great salad, Alexandria! I have made it a number of times for ladies luncheons and church functions. To vary the flavor, I sometimes omit the red wine vinegar and use 1 1/2T rice vinegar and 1/2t sesame oil. This give the salad a more Oriental taste. Caution when using the sesame oil, a little goes a very long way. Very potent taste!

JENNIFER SLAGLE
31

JENNIFER SLAGLE

I think I will use less oil next time. It was a little too greasy for my taste. But the flavor was excellent.

More Reviews

Similar Recipes

Chinese Cabbage Salad I
(284)

Chinese Cabbage Salad I

Chinese Napa Cabbage Salad
(260)

Chinese Napa Cabbage Salad

Chinese Cabbage Salad
(48)

Chinese Cabbage Salad

Nell's Cabbage Salad
(47)

Nell's Cabbage Salad

Napa Cabbage Noodle Salad
(37)

Napa Cabbage Noodle Salad

Easy Yummy Chinese Chicken Salad
(25)

Easy Yummy Chinese Chicken Salad

Nutrition

Amount Per Serving (5 total)

  • Calories
  • 481 cal
  • 24%
  • Fat
  • 37.4 g
  • 58%
  • Carbs
  • 28.9 g
  • 9%
  • Protein
  • 9.6 g
  • 19%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 472 mg
  • 19%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Chinese Cabbage Salad I

>

next recipe:

Easy Yummy Chinese Chicken Salad