Chinese Cabbage Salad II64 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 45 min
“This is a wonderful and crunchy cabbage salad with great texture and color. You can vary the flavor a little by using beef flavored ramen, if you like.” - by alexandria
Original recipe yields 4 to 6 servings
- In a small saucepan, cook the vinegar and sugar over medium heat until dissolved. Remove from heat and stir in salt, pepper, ramen seasoning packet and oil. Set aside to cool.
- In a large bowl, combine the uncooked ramen noodles, broccoli coleslaw mix, and green onions. Pour dressing over salad; toss evenly to coat. Refrigerate until chilled.
- Sprinkle with almonds and sesame seeds before serving.
Amount Per Serving (5 total)
- 481 cal
- 37.4 g
- 28.9 g
Based on a 2,000 calorie diet
Reviews (64)Rate This Recipe
"Easy to make, very tasty. I enjoy the varied textures and flavors. My two cents: add shredded carrots if the broccoli coleslaw mix is stingy with them; increase red wine vinegar 1-2T and decrease oil ..." See moreto 1/3 C if you like a little more zing and a little less fat; try sunflower seeds."
"Great salad, Alexandria! I have made it a number of times for ladies luncheons and church functions. To vary the flavor, I sometimes omit the red wine vinegar and use 1 1/2T rice vinegar and 1/2t sesa..." See moreme oil. This give the salad a more Oriental taste. Caution when using the sesame oil, a little goes a very long way. Very potent taste!"
Chinese Cabbage Salad I
Chinese Cabbage Salad
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