Sweet Gravy

Sweet Gravy

12 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
Recipe by  busymom

“This is a wonderful treat that we would make the daycare kids on cold mornings! 'Grandma' (an older woman who cooked for us) showed me how to make it. So easy and so yummy!”

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Adjust Servings

Original recipe yields 3 cups


  1. Whisk together the sugar and flour in a saucepan. Stir in the egg, then gradually mix in the milk until well blended. Bring to a boil, stirring constantly. As soon as it boils and becomes thick, remove from the heat and stir in the vanilla and butter. Spoon over biscuits or toast and enjoy!

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Reviews (12)

Rate This Recipe


This was GREAT!! I was making biscuits and gravy for the kids and realized I didn't have any sausage. Unsure of what to do then, I came across this recipe. I have never had a "sweet" gravy before but figured, what the heck. OMG!!! I added some cinnamon to the mix and I swear it tasted like we were eating cinnamon rolls!! I was dying to find out what else I could dunk in this "gravy"...I have to say that this made WAY too much for 3 of us to eat, you know since I didn't pay attention to the serving size. It is SOOO sweet that you can't eat too much of it at once though. But I will make this again for sure...just half sized!! THANKS!



My mom used to make this when I was a kid. I've been looking for this recipe for a while now. It was just as good I I remembered it. Thanks for sharing it's GREAT!!!!



This is an awesome sweet gravy recipe...I added 1/4 Cup og semi sweet chocolate chips and made a very delicious chocolate gravy!! My kids loved it....not too sweet!!

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Amount Per Serving (12 total)

  • Calories
  • 120 cal
  • 6%
  • Fat
  • 2.6 g
  • 4%
  • Carbs
  • 21.6 g
  • 7%
  • Protein
  • 2.8 g
  • 6%
  • Cholesterol
  • 25 mg
  • 8%
  • Sodium
  • 38 mg
  • 2%

Based on a 2,000 calorie diet



previous recipe:

Chocolate Gravy II


next recipe:

Mom's Country Gravy