Garlic Fried Rice

Garlic Fried Rice

35
Spryte 0

"Garlic, onions, and lemon juice to add interest to plain white rice."

Ingredients

34 m servings 187 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 187 kcal
  • 9%
  • Fat:
  • 1.3 g
  • 2%
  • Carbs:
  • 39.2g
  • 13%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 14 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. Combine the rice and water in a saucepan and bring to a boil. Cover, reduce heat to low, and simmer until rice is tender and water is absorbed. Set aside to cool.
  2. Melt the butter in a large skillet over medium-high heat. Add onion and garlic; cook and stir until fragrant and lightly browned. Stir in rice and cook until coated and heated through. Remove from the heat and stir in the lemon juice.

Reviews

35
  1. 48 Ratings

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Most helpful

this is AWESOME, but only beacause I added my own special touches to it. I dont think it would be nearly as good if you follow the recipe as it is. I added red pepper flakes, 2 tablespoons of bu...

Most helpful critical

I made a few changes based on past experiences - I saute the onions, garlic & rice in butter and THEN add the water. Because of what I served this time, I replaced the water with chicken broth &...

this is AWESOME, but only beacause I added my own special touches to it. I dont think it would be nearly as good if you follow the recipe as it is. I added red pepper flakes, 2 tablespoons of bu...

I made a few changes based on past experiences - I saute the onions, garlic & rice in butter and THEN add the water. Because of what I served this time, I replaced the water with chicken broth &...

After reading all of the reviews I made a few changes I browned the rice in butter first. Then I added the chopped garlic and onion then I added a can of stewed tomatoes and simmered the mix in...

I would have given this recipe 5 stars, but I had to add more butter (1 Tbs), and a little more garlic, I also added a teaspoon of sesame oil, and I had no leftovers at all!

Like everyone else, I increased the amount of butter and added another 3 cloves of garlic. I thought that even for a side dish a little colour would be nice so I added some chopped echallots and...

The difference between this and conventionally cooked rice is not obvious other than it makes you wonder why regular rice never tasted this good. I browned the onion, added the garlic, then add...

This turned out great. I wanted a different rice to try tonight and one that would go really well with the five spice chicken I made. This was a good choice, not overpowering. A mellow flavor. ...

I felt the same as other reviewers this recipe is bland. Had to flavor it up some and add color. But overall ok.

Very good recipe! Like everyone else, I added 1 Tbs butter and some extra garlic. After the garlic and onions I added some frozen carrots and peas, just let them cook for about a min, they thaw ...