“Garlic, onions, and lemon juice to add interest to plain white rice.” - by Spryte
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Combine the rice and water in a saucepan and bring to a boil. Cover, reduce heat to low, and simmer until rice is tender and water is absorbed. Set aside to cool.
- Melt the butter in a large skillet over medium-high heat. Add onion and garlic; cook and stir until fragrant and lightly browned. Stir in rice and cook until coated and heated through. Remove from the heat and stir in the lemon juice.
Nutrition
Amount Per Serving (4 total)
- Calories
- 187 cal
- 9%
- Fat
- 1.3 g
- 2%
- Carbs
- 39.2 g
- 13%
Based on a 2,000 calorie diet
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Reviews (31)
Rate This Recipe
"this is AWESOME, but only beacause I added my own special touches to it. I dont think it would be nearly as good if you follow the recipe as it is. I added red pepper flakes, 2 tablespoons of butter, ..." See moreextra garlic, and a bit of soy sauce while the rice fries in the pan. So good! I'll definitely make this again."
HGLASPY77
"I made a few changes based on past experiences - I saute the onions, garlic & rice in butter and THEN add the water. Because of what I served this time, I replaced the water with chicken broth & a lit..." See moretle bit of white wine. Turned out nice!"
VMARTINEZ
"After reading all of the reviews I made a few changes I browned the rice in butter first. Then I added the chopped garlic and onion then I added a can of stewed tomatoes and simmered the mix in chick..." See moreen broth. I flavoered the mix with lime pepper, caynne pepper, and little salt. Absolutely delicious. "
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