Sweet and Crunchy Salad

Sweet and Crunchy Salad

156

"This is an easy and delicious summer salad. I usually double the recipe for parties. You can also use oriental flavored ramen noodles, if you like."

Ingredients

2 h 30 m {{adjustedServings}} servings 612 cals
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Nutrition

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  • Calories:
  • 612 kcal
  • 31%
  • Fat:
  • 31.2 g
  • 48%
  • Carbs:
  • 76.1g
  • 25%
  • Protein:
  • 9.7 g
  • 19%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 489 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Place noodles in a bowl of warm water and soak for 15 minutes or until soft.
  2. Whisk together the oil, sugar, vinegar and seasoning packs.
  3. Drain the noodles and combine in a large bowl with the coleslaw, oranges, water chestnuts, green onions and sunflower seeds.
  4. Pour dressing over salad and toss to coat evenly. Refrigerate for 2 to 4 hours. Add cashews before serving.
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Reviews

156
  1. 200 Ratings

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I really liked this salad! I didn't soak the noodles at all--they soften up in the marinade enough and wanted it crunchy. Used oriental ramen instead of chicken and since I like lots of dressi...

This recipe ROCKS! It was VERY easy to make and tasted amazing! dont lisetn to the others though..soak the noodles well as the recipe states. Will be making this one again.

I made this for my family. I used sliced almonds instead of cashews and didn't soak the noodles, everyone raved.