In the container of a blender, combine the cashews, cream of coconut, vanilla, maple syrup and soy milk. Blend until smooth and thick. Transfer to a container and store in the refrigerator. It will thicken even more after a while.
Tips & Tricks
This rich, chocolaty fudge is so easy to make.
Whole Grain Spaghetti with Chicken
A simple mixed nut pesto pairs perfectly with nutty whole grain spaghetti.