“This is a delicious vegan, sweet nut cream from my mom which can be used on top of fresh fruit or a pudding.” - by ammiss
Ingredients
Adjust Servings
Original recipe yields 2 1/2 cups
Directions
- In the container of a blender, combine the cashews, cream of coconut, vanilla, maple syrup and soy milk. Blend until smooth and thick. Transfer to a container and store in the refrigerator. It will thicken even more after a while.
Nutrition
Amount Per Serving (20 total)
- Calories
- 104 cal
- 5%
- Fat
- 5.7 g
- 9%
- Carbs
- 12.5 g
- 4%
Based on a 2,000 calorie diet
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