Tuna Confetti Salad

Tuna Confetti Salad

16
STACEYO 0

"This zesty salad gets its name from the colorful diced veggies and the party your taste buds will have when you try it! Try using yellow bell peppers instead of the red, if you like. Serve on a bed of lettuce or crusty sourdough rolls."

Ingredients

1 h 20 m {{adjustedServings}} servings 153 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 153 kcal
  • 8%
  • Fat:
  • 6.2 g
  • 10%
  • Carbs:
  • 1.7g
  • < 1%
  • Protein:
  • 21.7 g
  • 43%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 149 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a mixing bowl, combine the tuna, mayonnaise, bell peppers, red onion, green onion, garlic, parsley, vinegar, lemon juice, hot pepper sauce and salt and pepper. Stir well and refrigerate for at least one hour.
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Reviews

16
  1. 21 Ratings

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Wow! Another really tasty tuna salad! I cut the recipe in half for one can of tuna. I used celery instead of green pepper and Frank's red hot for the hot pepper sauce. I'm a huge fan of Frank's!...

I thought this would be great as a pasta salad so I doubled the recipe and added Penne pasta. It was delicious! Perfect summertime lunch.

This recipe makes an outstanding tuna salad. I added diced celery, sliced cherry tomatoes and served it on a croissant with romaine lettuce.