Green Salad

Green Salad

4

"This salad is good for a side dish or a meal on its own. I make it often for my family and they always enjoy it."

Ingredients

30 m servings 47 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 47 kcal
  • 2%
  • Fat:
  • 2.1 g
  • 3%
  • Carbs:
  • 5.3g
  • 2%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 260 mg
  • 10%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Microwave or saute onion and bell pepper until soft; set aside to cool.
  2. In a large salad bowl, combine the onion, pepper, salad greens, deli meat and tomato. Sprinkle with the onion powder, garlic powder, black pepper and salt. Toss to mix.
  3. Pour on enough salad dressing or vinegar to coat, toss again and serve.
  • profile image

Your rating

Cancel
Submit

Reviews

4
  1. 11 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I ommitted the onions and added feta cheese, cucumbers and roasted chicken that I had from leftovers. I also used red pepper instead of green. This was a pretty good salad.

Salads are great. I mean I put in onion,grape tomatoes, shredded carrots, celery,tuna and crutons along with the lettuce and dressing. You can add or subtract. I like to go thru the fridge and s...

I added boiled egg and cheese...YUM!