Beets on the Grill33 Reviews
- Prep: 10 min
- Cook: 30 min
- Ready In: 45 min
“I couldn't decide what to do with all the beets, so I tossed them onto the grill.” - by MOTTSBELA
Original recipe yields 2 servings
- Preheat an outdoor grill for high heat.
- Coat one side of a large piece of aluminum foil with cooking spray. Place beets and butter on foil; season with salt and pepper. Wrap foil over beets.
- Place packet on the grill grate. Cook 30 minutes, or until beets are very tender. Allow beets to cool about 5 minutes before serving. You don't even need to peel to enjoy!
Amount Per Serving (2 total)
- 208 cal
- 11.9 g
- 23.5 g
Based on a 2,000 calorie diet
Reviews (33)Rate This Recipe
"I have made these for years. I use olive oil instead of butter...." See more"
"I wasn't sure how to cook beets on the grill, but the foil packet and timing was perfect. I actually had some fancy-schmancy blood-orange infused olive oil a friend had given me, so I sliced the beets..." See more in thin circles (and I also sliced a yam to go with it). I placed the beets in a Ziplock and drizzled some of that oil into it, and shook some coarse into it too -- shook it up, and then placed in a foil pouch for the grill. I did the same to the yam, but kept it separate, assuming it would need less time on the grill. The yam was done in 20, the beets in 30. Once off the grill, we combined them together on everyone's plate. To-die for!!"
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