Beets on the Grill

Beets on the Grill

39 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    45 m
MOTTSBELA
Recipe by  MOTTSBELA

“I couldn't decide what to do with all the beets, so I tossed them onto the grill.”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

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Directions

  1. Preheat an outdoor grill for high heat.
  2. Coat one side of a large piece of aluminum foil with cooking spray. Place beets and butter on foil; season with salt and pepper. Wrap foil over beets.
  3. Place packet on the grill grate. Cook 30 minutes, or until beets are very tender. Allow beets to cool about 5 minutes before serving. You don't even need to peel to enjoy!

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Reviews (39)

Rate This Recipe
SCHOOLCHEF
72

SCHOOLCHEF

I have made these for years. I use olive oil instead of butter.

TENSMOM
52

TENSMOM

I wasn't sure how to cook beets on the grill, but the foil packet and timing was perfect. I actually had some fancy-schmancy blood-orange infused olive oil a friend had given me, so I sliced the beets in thin circles (and I also sliced a yam to go with it). I placed the beets in a Ziplock and drizzled some of that oil into it, and shook some coarse into it too -- shook it up, and then placed in a foil pouch for the grill. I did the same to the yam, but kept it separate, assuming it would need less time on the grill. The yam was done in 20, the beets in 30. Once off the grill, we combined them together on everyone's plate. To-die for!!

OJAGAJ
46

OJAGAJ

This was a good menu addition for vegetables to grill while camping. I did add a bit of sugar to the packs so that it would really caramelize with the butter and add a bit more to the kid appeal factor. Everyone enjoyed them. Thank you for sharing this recipe.

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 208 cal
  • 10%
  • Fat
  • 11.9 g
  • 18%
  • Carbs
  • 23.5 g
  • 8%
  • Protein
  • 4.1 g
  • 8%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 467 mg
  • 19%

Based on a 2,000 calorie diet

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