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Curry Broccoli Salad

Curry Broccoli Salad

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Harriet O'Neal

A currified twist on an old standby. Everyone loves broccoli salad!

Ingredients {{adjustedServings}} servings

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Original recipe yields 7 servings

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Nutrition

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  • Calories:
  • 412 kcal
  • 21%
  • Fat:
  • 33.6 g
  • 52%
  • Carbs:
  • 21.8g
  • 7%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 431 mg
  • 17%

Based on a 2,000 calorie diet

Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. In a large bowl, combine the bacon, broccoli, onion, dried fruit and sunflower seeds.
  3. Whisk together the mayonnaise, curry powder, vinegar and sugar.
  4. Pour dressing over salad; toss to coat, and marinate over night.
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Reviews

Sharon
36
5/12/2007

I absolutely love this recipe and have made it several times. Here are the adjustments I make. I reduce the onion, dried fruit, sunflower seeds and bacon by half. It's way too much for the amount of broccoli and goes to waste. I substitute dried cranberries and raisins (1/2 of each) when I don't have cherries on hand and it's just as good. I have made this salad up to 6 hours before a party and it has "marinated" long enough. It's the first salad to go at a party and I have had several people ask for the recipe. It also is great when having company as it can be made ahead so you can spend more time with your guests.

KLRYN1
22
1/10/2005

This is always a hit. I make it for every party I have or go to. I usually substitute 2 cups of cooked pasta (any kind even tortellini) for the broccoli. I sometimes put the bacon on the side so my vegetarian friends can enjoy it.

Esmee Williams
21
8/29/2002

This is a nice twist on the usual Broccoli salad. It was great for a luncheon I had for some friends. I received lots of compliments.