Curry Broccoli Salad29 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 13 hr 50 min
“A currified twist on an old standby. Everyone loves broccoli salad!” - by Harriet O'Neal
Original recipe yields 6 to 8 servings
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a large bowl, combine the bacon, broccoli, onion, dried fruit and sunflower seeds.
- Whisk together the mayonnaise, curry powder, vinegar and sugar.
- Pour dressing over salad; toss to coat, and marinate over night.
Amount Per Serving (7 total)
- 412 cal
- 33.6 g
- 21.8 g
Based on a 2,000 calorie diet
Reviews (29)Rate This Recipe
"I absolutely love this recipe and have made it several times. Here are the adjustments I make. I reduce the onion, dried fruit, sunflower seeds and bacon by half. It's way too much for the amount o..." See moref broccoli and goes to waste. I substitute dried cranberries and raisins (1/2 of each) when I don't have cherries on hand and it's just as good. I have made this salad up to 6 hours before a party and it has "marinated" long enough. It's the first salad to go at a party and I have had several people ask for the recipe. It also is great when having company as it can be made ahead so you can spend more time with your guests."
"This is always a hit. I make it for every party I have or go to. I usually substitute 2 cups of cooked pasta (any kind even tortellini) for the broccoli. I sometimes put the bacon on the side so my ..." See morevegetarian friends can enjoy it."
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