Goldy's Special Salad

Goldy's Special Salad

23 Reviews 1 Pic
  • Prep

    20 m
  • Ready In

    20 m
Shana Hillman
Recipe by  Shana Hillman

“All the fresh ingredients make this salad a great side dish or a whole meal by itself! The black pepper brings out the flavor of the mangos.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. In a large salad bowl, combine the spinach, mango, avocado, tomato, onion and mushrooms.
  2. Prepare the dressing in a jar by combining the oil, vinegar, pepper and sugar. Seal, shake well, and pour over salad. Toss and serve.

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Reviews (23)

Rate This Recipe
PRINCESS20NY
30

PRINCESS20NY

Great salad. Would have never thought to mix all these ingredients together to create something this good. Don't like Spinach, and I'm not crazy about mango, but I gave it a chance and found it to be very interesting and delicious. I was afraid this would become a bland mess of stuff mixed together, but was amazed how you can taste each and every ingredient separately and yet each one goes so well together with the others... Will be making this again SOON! A

ABoston
8

ABoston

Fantastic! The dressing makes this salad zing, and it really improves if you can make it at least a few hours ahead of time. It's punch comes from the combination of pepper and mango-- I recommend using only white pepper, as it's intense bite is a nicer compliment to the mango. Yet, if you only have black pepper, you will still create a great tasting salad. We enjoy this with Seared Scallops with Spicy Papaya Sauce (found on allrecipes.com)

PAMELA D. aPROpos of nothing
6

PAMELA D. aPROpos of nothing

While I liked everything together the dressing was very tart, not necessarily a bad thing. I used raspberry champagne vinegar as I didn't realize I was out of white wine vinegar. I will reduce vinegar by at least half and up the sugar a tad next time which will still make enough dressing for this amount of salad.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 216 cal
  • 11%
  • Fat
  • 14.8 g
  • 23%
  • Carbs
  • 20.4 g
  • 7%
  • Protein
  • 5.5 g
  • 11%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 68 mg
  • 3%

Based on a 2,000 calorie diet

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