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Harold's Salad

Harold's Salad

  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    45 m
Andrea Young

Andrea Young

This is a marinated fresh vegetable salad which is very pretty in a glass bowl. It's also a great side dish.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 11 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 185 kcal
  • 9%
  • Fat:
  • 13.3 g
  • 20%
  • Carbs:
  • 14.4g
  • 5%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 512 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. In a large bowl, combine the bacon, broccoli, cauliflower, onion, olives, mushrooms and pimento. Stir to mix.
  3. Whisk together the salad dressing, sugar, salt and pepper. Pour over salad, toss, and refrigerate until chilled.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Julia McDonald
7

Julia McDonald

6/28/2010

This is an excellent recipe! For the dressing, use Newman's Oil & Vinegar (or Italian, I believe). It's always better the 2nd day - I grew up eating it - Andrea is my mom, and Harold was my Dad. Thanks for submitting it Mom! I just found it randomly on this site! :)

ElaineC
6

ElaineC

6/19/2007

This recipe was very "blah". Edible, because it was so simple, but very boring. Also, directions say to add mushrooms, but mushrooms are not listed in the ingredient list . . .

Antha
4

Antha

7/2/2011

loved it!!!! I had to leave out the olives though cause my husband doesn't like them.

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