Harold's Salad

6 Reviews

Prep: 15 min
Cook: 15 min
Ready In: 45 min

“This is a marinated fresh vegetable salad which is very pretty in a glass bowl. It's also a great side dish.” - by Andrea Young

Directions

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
In a large bowl, combine the bacon, broccoli, cauliflower, onion, olives, mushrooms and pimento. Stir to mix.
Whisk together the salad dressing, sugar, salt and pepper. Pour over salad, toss, and refrigerate until chilled.

Nutrition

Amount Per Serving (11 total)

Calories
185 cal
9%

Fat
13.3 g
20%

Carbs
14.4 g
5%

Based on a 2,000 calorie diet

Reviews (6)

Rate This Recipe

texasjulia

Jun. 28, 2010

"This is an excellent recipe! For the dressing, use Newman's Oil & Vinegar (or Italian, I believe). It's always better the 2nd day - I grew up eating it - Andrea is my mom, and Harold was my Dad. Tha..." See morenks for submitting it Mom! I just found it randomly on this site! :)"

ElaineC

Jun. 19, 2007

"This recipe was very "blah". Edible, because it was so simple, but very boring. Also, directions say to add mushrooms, but mushrooms are not listed in the ingredient list . . ...." See more"