Harold's Salad6 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 45 min
“This is a marinated fresh vegetable salad which is very pretty in a glass bowl. It's also a great side dish.” - by Andrea Young
Original recipe yields 10 to 12 servings
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a large bowl, combine the bacon, broccoli, cauliflower, onion, olives, mushrooms and pimento. Stir to mix.
- Whisk together the salad dressing, sugar, salt and pepper. Pour over salad, toss, and refrigerate until chilled.
Amount Per Serving (11 total)
- 185 cal
- 13.3 g
- 14.4 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"This is an excellent recipe! For the dressing, use Newman's Oil & Vinegar (or Italian, I believe). It's always better the 2nd day - I grew up eating it - Andrea is my mom, and Harold was my Dad. Tha..." See morenks for submitting it Mom! I just found it randomly on this site! :)"
"This recipe was very "blah". Edible, because it was so simple, but very boring. Also, directions say to add mushrooms, but mushrooms are not listed in the ingredient list . . ...." See more"
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