Greek Salad III

Greek Salad III


"This is a wonderful summer salad for either lunch or a light dinner. My kids even enjoy it."


1 h 20 m servings 197 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 197 kcal
  • 10%
  • Fat:
  • 17.7 g
  • 27%
  • Carbs:
  • 8g
  • 3%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 241 mg
  • 10%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a salad bowl, combine the tomatoes, bell pepper, cucumber, onion and olives.
  2. Whisk together the oil, vinegar, lemon juice, garlic, oregano, salt and pepper. Let sit for 1 hour, occasionally stirring to blend flavors.
  3. Pour dressing over salad, add feta cheese and toss before serving.
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Your rating



  1. 117 Ratings


You have got to try this salad it is sooooo good. I was paying alot of money for this from the local supermarket deli. I was so happy when I found the recipe. Gave some to my friends one didn...

My husband and I both loved this salad. I added a little more lemon juice and garlic to the dressing, but just because that's our taste. Thanks for a GREAT recipe!!

It is really good.I perfer to use the plain feta cheese instead of the flavoured one. It is best to make the night before or at least a few hours, inorder for the salad to have a better flavour...

This served as a good base for my salad. I made the salad as stated, adding chopped sundried tomatoes, and a little extra vinegar and lemon. After refrigerating for about 5 hours, I tossed ...

I think I just had the best lunch I ever had. I just made up this salad and it was delicious. I didn't measure the dressing ingreadients I kind of just poured them in and tasted as I went alo...

I made this with the baked havarti chicken and it was excellent. Hubby, who was skeptical, and not fond of feta, actually said "ok, we can move to greece now" ;) I was actually quite proud th...

The dressing seemed to have too much oil in proportion to the rest of the ingredients. I added more lemon juice, but it still lacked something for my taste. Still looking for that elusive "per...

Yummy! I did add a tiny bit of sugar to the dressing to take off the bitter edge

A friend of mine made this at her last party and it was so good I had to have the recipe. I make it all of the time now and everyone loves it. I do like the regular feta cheese also though. No...