Greek Salad III

Greek Salad III

72 Reviews 5 Pics
  • Prep

    20 m
  • Ready In

    1 h 20 m
Lynn Clarke
Recipe by  Lynn Clarke

“This is a wonderful summer salad for either lunch or a light dinner. My kids even enjoy it.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. In a salad bowl, combine the tomatoes, bell pepper, cucumber, onion and olives.
  2. Whisk together the oil, vinegar, lemon juice, garlic, oregano, salt and pepper. Let sit for 1 hour, occasionally stirring to blend flavors.
  3. Pour dressing over salad, add feta cheese and toss before serving.

Share It

Reviews (72)

Rate This Recipe
BHantz2009
43

BHantz2009

You have got to try this salad it is sooooo good. I was paying alot of money for this from the local supermarket deli. I was so happy when I found the recipe. Gave some to my friends one didn't like tomatoes the other doesnt like cucumbers and they both said that they like this salad. One of my new signature dishes.

SHOOSH
30

SHOOSH

My husband and I both loved this salad. I added a little more lemon juice and garlic to the dressing, but just because that's our taste. Thanks for a GREAT recipe!!

LOUV
25

LOUV

It is really good.I perfer to use the plain feta cheese instead of the flavoured one. It is best to make the night before or at least a few hours, inorder for the salad to have a better flavour.

More Reviews

Similar Recipes

Greek Garbanzo Bean Salad
(236)

Greek Garbanzo Bean Salad

Greek Salad I
(145)

Greek Salad I

Mediterranean Greek Salad
(129)

Mediterranean Greek Salad

Greek Pasta Salad
(57)

Greek Pasta Salad

Greek Salad V
(35)

Greek Salad V

Sylvia's Easy Greek Salad
(18)

Sylvia's Easy Greek Salad

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 197 cal
  • 10%
  • Fat
  • 17.7 g
  • 27%
  • Carbs
  • 8 g
  • 3%
  • Protein
  • 3.3 g
  • 7%
  • Cholesterol
  • 13 mg
  • 4%
  • Sodium
  • 241 mg
  • 10%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Greek Garbanzo Bean Salad

>

next recipe:

Greek Pasta Salad