Greek Salad III

71 Reviews

Prep: 20 min
Ready In: 1 hr 20 min

“This is a wonderful summer salad for either lunch or a light dinner. My kids even enjoy it.” - by Lynn Clarke

Directions

In a salad bowl, combine the tomatoes, bell pepper, cucumber, onion and olives.
Whisk together the oil, vinegar, lemon juice, garlic, oregano, salt and pepper. Let sit for 1 hour, occasionally stirring to blend flavors.
Pour dressing over salad, add feta cheese and toss before serving.

Nutrition

Amount Per Serving (4 total)

Calories
197 cal
10%

Fat
17.7 g
27%

Carbs
8 g
3%

Based on a 2,000 calorie diet

Reviews (71)

Rate This Recipe

BHantz2009

Aug. 9, 2003

"You have got to try this salad it is sooooo good. I was paying alot of money for this from the local supermarket deli. I was so happy when I found the recipe. Gave some to my friends one didn't lik..." See moree tomatoes the other doesnt like cucumbers and they both said that they like this salad. One of my new signature dishes."

SHOOSH

Jul. 2, 2003

"My husband and I both loved this salad. I added a little more lemon juice and garlic to the dressing, but just because that's our taste. Thanks for a GREAT recipe!!..." See more"

LOUV

Nov. 1, 2003

"It is really good.I perfer to use the plain feta cheese instead of the flavoured one. It is best to make the night before or at least a few hours, inorder for the salad to have a better flavour. ..." See more"

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