Cranberry Salad II

4 Reviews Add a Pic
  • Prep

    15 m
  • Ready In

    45 m
Recipe by  Barrett

“This is an easy salad with a lot of Fall flavors.”

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Adjust Servings

Original recipe yields 8 to 10 servings



  1. In a food processor, combine the cranberries and oranges. Coarsely chop until mixed; place in salad bowl.
  2. Add apples to the food processor and coarsely chop. Combine apples with cranberry and orange mixture.
  3. Add chopped nuts to fruit mixture, stir and sweeten to taste. Refrigerate and serve chilled.

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Reviews (4)

Rate This Recipe
Verna Norton

Verna Norton

This is the recipe I have been looking for for years. This is the one my Mother used to make, but she never used a recipe. This is also very good on cottage cheese as is freshly cooked whole cranberry sauce. Thank You



Fresh and tasty. I added a lot more honey than the recipe calls for, I have a sweet tooth :) Also left out the walnuts due to an allergy. Get out as much of the white stuff on the oranges as you can, to avoid a bitter taste.



this was amazing! i halved the recipe and didn't add any honey and still found it sweet enough.

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Amount Per Serving (9 total)

  • Calories
  • 109 cal
  • 5%
  • Fat
  • 4.4 g
  • 7%
  • Carbs
  • 18.3 g
  • 6%
  • Protein
  • 1.6 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 1 mg
  • < 1%

Based on a 2,000 calorie diet



previous recipe:

Cranberry Salad I


next recipe:

Cranberry Apple Salad