Cranberry Salad II

4
Barrett 0

"This is an easy salad with a lot of Fall flavors."

Ingredients 45 m {{adjustedServings}} servings 109 cals

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Original recipe yields 9 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 109 kcal
  • 5%
  • Fat:
  • 4.4 g
  • 7%
  • Carbs:
  • 18.3g
  • 6%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a food processor, combine the cranberries and oranges. Coarsely chop until mixed; place in salad bowl.
  2. Add apples to the food processor and coarsely chop. Combine apples with cranberry and orange mixture.
  3. Add chopped nuts to fruit mixture, stir and sweeten to taste. Refrigerate and serve chilled.
Tips & Tricks
Fresh Cranberry Relish

This no-cook sauce is like a delicious seasonal fruit salad.

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See how to make a fresh pasta salad with avocadoes, tomato, and mozzarella.

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Reviews 4

  1. 5 Ratings

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Verna Norton
12/22/2006

This is the recipe I have been looking for for years. This is the one my Mother used to make, but she never used a recipe. This is also very good on cottage cheese as is freshly cooked whole cranberry sauce. Thank You

ONIOND
12/1/2009

Fresh and tasty. I added a lot more honey than the recipe calls for, I have a sweet tooth :) Also left out the walnuts due to an allergy. Get out as much of the white stuff on the oranges as you can, to avoid a bitter taste.

beginnerbaker
1/26/2009

this was amazing! i halved the recipe and didn't add any honey and still found it sweet enough.