Cranberry Salad II

4

"This is an easy salad with a lot of Fall flavors."

Ingredients

45 m servings 109 cals
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Original recipe yields 9 servings

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Nutrition

  • Calories:
  • 109 kcal
  • 5%
  • Fat:
  • 4.4 g
  • 7%
  • Carbs:
  • 18.3g
  • 6%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. In a food processor, combine the cranberries and oranges. Coarsely chop until mixed; place in salad bowl.
  2. Add apples to the food processor and coarsely chop. Combine apples with cranberry and orange mixture.
  3. Add chopped nuts to fruit mixture, stir and sweeten to taste. Refrigerate and serve chilled.

Reviews

4

This is the recipe I have been looking for for years. This is the one my Mother used to make, but she never used a recipe. This is also very good on cottage cheese as is freshly cooked whole cra...

Fresh and tasty. I added a lot more honey than the recipe calls for, I have a sweet tooth :) Also left out the walnuts due to an allergy. Get out as much of the white stuff on the oranges as you...

this was amazing! i halved the recipe and didn't add any honey and still found it sweet enough.

I liked it better than the rest of the family, but I cut the sweetness in half, so they might like it better with more honey.