cranberry-salad-ii

Cranberry Salad II

4 Reviews Add a Pic
  • Prep

    15 m
  • Ready In

    45 m
Barrett
Recipe by  Barrett

“This is an easy salad with a lot of Fall flavors.”

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Ingredients

Adjust Servings

Original recipe yields 8 to 10 servings

Directions

  1. In a food processor, combine the cranberries and oranges. Coarsely chop until mixed; place in salad bowl.
  2. Add apples to the food processor and coarsely chop. Combine apples with cranberry and orange mixture.
  3. Add chopped nuts to fruit mixture, stir and sweeten to taste. Refrigerate and serve chilled.

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Reviews (4)

Rate This Recipe
Verna Norton
9

Verna Norton

This is the recipe I have been looking for for years. This is the one my Mother used to make, but she never used a recipe. This is also very good on cottage cheese as is freshly cooked whole cranberry sauce. Thank You

ONIOND
5

ONIOND

Fresh and tasty. I added a lot more honey than the recipe calls for, I have a sweet tooth :) Also left out the walnuts due to an allergy. Get out as much of the white stuff on the oranges as you can, to avoid a bitter taste.

beginnerbaker
4

beginnerbaker

this was amazing! i halved the recipe and didn't add any honey and still found it sweet enough.

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Nutrition

Amount Per Serving (9 total)

  • Calories
  • 109 cal
  • 5%
  • Fat
  • 4.4 g
  • 7%
  • Carbs
  • 18.3 g
  • 6%
  • Protein
  • 1.6 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Cranberry Salad I

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Lydia's Cranberry Salad