Cranberry Salad II

4 Reviews

Prep: 15 min
Ready In: 45 min

“This is an easy salad with a lot of Fall flavors.” - by Barrett

Ingredients

1 (12 ounce) package fresh cranberries
2 large oranges, peeled and seeded
2 apples, cored and chopped
1/2 cup chopped walnuts
2 tablespoons honey

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Metric US

Original recipe yields 8 to 10 servings

Directions

In a food processor, combine the cranberries and oranges. Coarsely chop until mixed; place in salad bowl.
Add apples to the food processor and coarsely chop. Combine apples with cranberry and orange mixture.
Add chopped nuts to fruit mixture, stir and sweeten to taste. Refrigerate and serve chilled.

Nutrition

Amount Per Serving (9 total)

Calories
109 cal
5%

Fat
4.4 g
7%

Carbs
18.3 g
6%

Based on a 2,000 calorie diet

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Reviews (4)

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Verna Norton

Dec. 22, 2006

"This is the recipe I have been looking for for years. This is the one my Mother used to make, but she never used a recipe. This is also very good on cottage cheese as is freshly cooked whole cranberry..." See more sauce. Thank You"

ONIOND

Dec. 1, 2009

"Fresh and tasty. I added a lot more honey than the recipe calls for, I have a sweet tooth :) Also left out the walnuts due to an allergy. Get out as much of the white stuff on the oranges as you can, ..." See moreto avoid a bitter taste."