Tenia's Chilled Pasta Salad

Tenia's Chilled Pasta Salad

20

"This is my late sister Tenia's pasta recipe. We always make it in her memory for family get togethers."

Ingredients

{{adjustedServings}} servings 455 cals
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Original recipe yields 7 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 455 kcal
  • 23%
  • Fat:
  • 17.3 g
  • 27%
  • Carbs:
  • 69.6g
  • 22%
  • Protein:
  • 9.1 g
  • 18%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 491 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  2. In a large bowl, mix together the pasta, onions, bell pepper and celery.
  3. In a glass jar, combine the sugar, oil, ketchup, vinegar, salt, paprika and pepper. Shake well to mix. Pour dressing over salad, toss to coat evenly.
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Reviews

20
  1. 23 Ratings

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The appearance, texture and taste of this salad are pure SUMMER! I love that because of the ingredients, you don't have to worry so much about it sitting outside on the buffet table on a hot day...

I just made this salad--the dressing is wonderful! I am not a fan of Italian dressing, so this will be a go-to dressing for me. I also heated the dressing, as suggested by others. I added tom...

Although it is not my favorite take on cold noodle salad - this is a good recipe. The dressing resembles French Dressing. I added cubed turkey and shredded cheddar cheese so that I could make ...