“This is my late sister Tenia's pasta recipe. We always make it in her memory for family get togethers.” - by RITA C MORRISON
Ingredients
Adjust Servings
Original recipe yields 6 to 8 servings
Directions
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- In a large bowl, mix together the pasta, onions, bell pepper and celery.
- In a glass jar, combine the sugar, oil, ketchup, vinegar, salt, paprika and pepper. Shake well to mix. Pour dressing over salad, toss to coat evenly.
Nutrition
Amount Per Serving (7 total)
- Calories
- 455 cal
- 23%
- Fat
- 17.3 g
- 27%
- Carbs
- 69.6 g
- 22%
Based on a 2,000 calorie diet
Share It
Reviews (17)
Rate This Recipe
"The appearance, texture and taste of this salad are pure SUMMER! I love that because of the ingredients, you don't have to worry so much about it sitting outside on the buffet table on a hot day. Easy..." See more, yummy and unique!"
DREGINEK
"Although it is not my favorite take on cold noodle salad - this is a good recipe. The dressing resembles French Dressing. I added cubed turkey and shredded cheddar cheese so that I could make a comp..." See morelete meal for our Sunday supper. If your a fan of French Dressing - you might enjoy this unqiue salad. Glad we tried it! "
easyrecipes4me
"I just made this salad--the dressing is wonderful! I am not a fan of Italian dressing, so this will be a go-to dressing for me. I also heated the dressing, as suggested by others. I added tomatoes ..." See moreand cucumbers because I had them in the refrigerator. I also added some mozzarella as someone else also suggested. What a wonderful make-ahead salad for all year around. I will use it again."
Similar Recipes
Top<
previous recipe:
>
next recipe:
Want More?
Just swipe to see more like this.

