Oriental Green Bean Salad23 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 20 min
“This warm green bean salad is served in a popular Asian restaurant in Philadelphia.” - by Harriet O'Neal
Original recipe yields 4 servings
- In a large pan or wok, heat oil over medium-high heat. Stir in the garlic, ginger, and chile pepper. As the garlic and ginger begin to sweat, add beans, toss to mix, cover and reduce heat. Steam for 5-8 minutes. Add 1/4 cup of water if necessary.
- Remove cover, increase heat to high; add soy and oyster sauce and stir for two minutes more or until sauce thickens. Serve warm.
Amount Per Serving (4 total)
- 126 cal
- 10.4 g
- 7.7 g
Based on a 2,000 calorie diet
Reviews (23)Rate This Recipe
"This dish was fabulous. I didn't have fresh ginger so I substituted ground ginger and I added more than a "pinch" of red pepper. This was so good I made it three days in a row...." See more"
"This is good! A nice change and an interesting way to use green beans. Because of what I had on hand, I made some alterations -- ground instead of fresh ginger; pinch 'a cayenne instead of red chile p..." See moreepper; and omitted the oyster sauce. Still a good side dish, and I will make again. Thanks."
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