Orange Gelatin Salad

Orange Gelatin Salad

44 Reviews 2 Pics
  • Prep

    10 m
  • Ready In

    40 m
Susie Williams
Recipe by  Susie Williams

“This is an easy fruit salad recipe and people always ask for it.”

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Ingredients

Adjust Servings

Original recipe yields 6 to 8 servings

Directions

  1. In a mixing bowl, combine the oranges, pineapple and gelatin. Mix well and chill for 1/2 an hour.
  2. Add cottage cheese to fruit; stir to mix.
  3. Gently fold in whipped topping; chill and serve.

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Reviews (44)

Rate This Recipe
NikkysNiche
81

NikkysNiche

I love this! My mother-in-law introduced it to me and it's a family favorite. We just mix everything together in one bowl, chill, and serve. I usually use sugar-free jello, fat-free cool whip and cottage cheese, and it's nearly as good without the guilt. I've seen a couple of comments about the gelatin... you DO NOT make the jello, you just mix the packet in. Enjoy!

Char
76

Char

This salad was ok tasting but the cottage cheese gave it a weird texture. I have found another recipe that had the taste I was expecting with a light and fluffy texture. ORANGE MANDARIN SALAD 1 lg. box orange Jello, 1 (6 oz.) can mandarin oranges,drain, save juice 1 c. Cool Whip. Prepare Jello using basic directions on box. Use mandarin juice for some of the water. Put in bowl deep enough to use electric mixer. Chill until partially jelled. Beat with electric mixer until light and fluffy. Add mandarin oranges and Cool Whip. Chill and serve.

MAGGIE MCGUIRE
37

MAGGIE MCGUIRE

Yummy salad, Susie. I have made this several times, using different flavors of gelatin and fruit. I have never tasted a bad combination. So experiment to find your favorites. I do cut back on the Cool Whip by about one-fourth. A little too sweet if the whole amount is used. Thanks for sharing :)

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Nutrition

Amount Per Serving (7 total)

  • Calories
  • 289 cal
  • 14%
  • Fat
  • 8.2 g
  • 13%
  • Carbs
  • 41.2 g
  • 13%
  • Protein
  • 10.3 g
  • 21%
  • Cholesterol
  • 10 mg
  • 3%
  • Sodium
  • 350 mg
  • 14%

Based on a 2,000 calorie diet

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Orange Sherbet Gelatin Mold