Restaurant-Style Italian Salad Dressing

7 Reviews

Prep: 5 min
Ready In: 1 day 5 min

“This is an easy dressing recipe that tastes great.” - by Colleen

Ingredients

1 cup Italian-style salad dressing
1 clove garlic, minced
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1 tablespoon white sugar

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Metric US

Original recipe yields 1 cup

Directions

In a mixing bowl, whisk together the bottled dressing, garlic, basil, oregano and sugar. Refrigerate at least 24 hours before serving.

Nutrition

Amount Per Serving (8 total)

Calories
93 cal
5%

Fat
8.3 g
13%

Carbs
4.9 g
2%

Based on a 2,000 calorie diet

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Reviews (7)

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Jillian

Nov. 11, 2010

"Genious! Who knew that just a couple of ingredients you have on hand could do so much for a bottle of store bought dressing! I used Kraft light italian dressing and overall, it was very good!..." See more"

JDVMD

Nov. 5, 2004

"Just by adding a few extra ingredients took this from being bottled dressing to something pretty darn tasty...." See more"

Dnksmommy

Jan. 2, 2009

"ABSOLUTELY DELICIOUS! Made it when I had some guest over for dinner. The salad was a HUGE hit! Everyone RAVED about the dressing. super easy and oh soooo tasty!!!..." See more"

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