Restaurant-Style Italian Salad Dressing7 Reviews
- Prep: 5 min
- Ready In: 1 day 5 min
“This is an easy dressing recipe that tastes great.” - by Colleen
Original recipe yields 1 cup
- In a mixing bowl, whisk together the bottled dressing, garlic, basil, oregano and sugar. Refrigerate at least 24 hours before serving.
Amount Per Serving (8 total)
- 93 cal
- 8.3 g
- 4.9 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"Genious! Who knew that just a couple of ingredients you have on hand could do so much for a bottle of store bought dressing! I used Kraft light italian dressing and overall, it was very good!..." See more"
"Just by adding a few extra ingredients took this from being bottled dressing to something pretty darn tasty...." See more"
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