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Restaurant-Style Italian Salad Dressing

Restaurant-Style Italian Salad Dressing

  • Prep

    5 m
  • Ready In

    1 d 5 m
Colleen

Colleen

This is an easy dressing recipe that tastes great.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 93 kcal
  • 5%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 4.9g
  • 2%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 486 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

  1. In a mixing bowl, whisk together the bottled dressing, garlic, basil, oregano and sugar. Refrigerate at least 24 hours before serving.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Jillian
54

Jillian

11/11/2010

Genious! Who knew that just a couple of ingredients you have on hand could do so much for a bottle of store bought dressing! I used Kraft light italian dressing and overall, it was very good!

JDVMD
40

JDVMD

11/5/2004

Just by adding a few extra ingredients took this from being bottled dressing to something pretty darn tasty.

Lorrie Turnage Kibler
27

Lorrie Turnage Kibler

1/2/2009

ABSOLUTELY DELICIOUS! Made it when I had some guest over for dinner. The salad was a HUGE hit! Everyone RAVED about the dressing. super easy and oh soooo tasty!!!

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