Restaurant-Style Italian Salad Dressing

Restaurant-Style Italian Salad Dressing

8
Colleen 0

"This is an easy dressing recipe that tastes great."

Ingredients 1 d 5 m {{adjustedServings}} servings 93 cals

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 93 kcal
  • 5%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 4.9g
  • 2%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 486 mg
  • 19%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. In a mixing bowl, whisk together the bottled dressing, garlic, basil, oregano and sugar. Refrigerate at least 24 hours before serving.
Tips & Tricks
Italian Vegetable Soup

See how to make Italian vegetable soup with ground beef and beans.

How to Make Homemade Pizza Dough

See how to make amazing pizza dough from scratch.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 8

  1. 13 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Jillian
11/11/2010

Genious! Who knew that just a couple of ingredients you have on hand could do so much for a bottle of store bought dressing! I used Kraft light italian dressing and overall, it was very good!

JDVMD
11/5/2004

Just by adding a few extra ingredients took this from being bottled dressing to something pretty darn tasty.

Debra Wilson
4/19/2011

A recipe for Italian dressing should NOT have Italian dressing in its ingredients list!!! This is not a recipe!