Restaurant-Style Italian Salad Dressing

Restaurant-Style Italian Salad Dressing


"This is an easy dressing recipe that tastes great."


1 d 5 m servings 93 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 93 kcal
  • 5%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 4.9g
  • 2%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 486 mg
  • 19%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a mixing bowl, whisk together the bottled dressing, garlic, basil, oregano and sugar. Refrigerate at least 24 hours before serving.
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  1. 12 Ratings


Genious! Who knew that just a couple of ingredients you have on hand could do so much for a bottle of store bought dressing! I used Kraft light italian dressing and overall, it was very good!

Just by adding a few extra ingredients took this from being bottled dressing to something pretty darn tasty.

A recipe for Italian dressing should NOT have Italian dressing in its ingredients list!!! This is not a recipe!

ABSOLUTELY DELICIOUS! Made it when I had some guest over for dinner. The salad was a HUGE hit! Everyone RAVED about the dressing. super easy and oh soooo tasty!!!

A great way to jazz up a cheap bottle of dressing from the dented can store. I used half for a salad and half as a marinade for veggie kabobs and pork chops on the grill. Will make again.

Mine did not turn out great... maybe my cheap bottled dressing was the culprit.

I bought a bottle of dressing from the dollar tree to save myself a trip. Big mistake it was really awful. I jazzed it up with the recipe and threw in a bit of fresh grated parm. Just what it ne...

Can't believe how easy it is to freshen up a bottle of store bought dressing. I think the key is to start with a good base - I used family style italian from that handsome blue-eyed actor. The...