Baked Potato Salad with Dill2 Reviews
- Prep: 20 min
- Ready In: 40 min
“This is a classic chilled potato salad. It's perfect for a picnic or luncheon.” - by MARBALET
Original recipe yields 6 servings
- Preheat over to 400 degrees F (200 degrees C). Pierce the potatoes with a fork, and bake in the preheated over for about an hour, or until tender. Remove from oven, let cool, and then chill until cold.
- Peel and cube the potatoes, and then add to a large bowl along with the bean sprouts, walnuts, celery, radishes, dill weed and parsley.
- Whisk together the mayonnaise, lemon juice, mustard and curry powder.
- Pour dressing over potato mixture; toss to coat. Cover and refrigerate until ready to serve.
Amount Per Serving (6 total)
- 227 cal
- 13.2 g
- 25.3 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
Baked Potato Salad I
Dill Potato Salad
Just swipe to see more like this.