Carrot Salad

55 Reviews

Prep: 15 min
Ready In: 15 min

“This is a crisp and sweet carrot salad.” - by Colleen

Ingredients

4 carrots, shredded
1 apple - peeled, cored and shredded
1 tablespoon lemon juice
2 tablespoons honey
1/4 cup blanched slivered almonds
salt and pepper to taste

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 8 servings

Directions

In a bowl, combine the carrots, apple, lemon juice, honey, almonds, salt and pepper. Toss and chill before serving.

Nutrition

Amount Per Serving (8 total)

Calories
58 cal
3%

Fat
1.8 g
3%

Carbs
10.5 g
3%

Based on a 2,000 calorie diet

Share It

Reviews (55)

Rate This Recipe

100

MOM71

Jan. 25, 2004

"Loved the crunchiness and the toasted almonds. I also added dried cranberries and thought they were delicious. Really healthy eating really quickly!..." See more"

EAKE

Dec. 4, 2005

"I needed an Apple Carrot Salad recipe for 400 kids. Not only was this recipe a snap to make, it multiplied well and was extremely healthy. I did omit the almonds (in case of nut allergies) and replace..." See mored them with raisins. I thought the salad was delicious, the kids though it was pretty good, for something healthy."

MOLLYES

Jun. 22, 2003

"This was OK. I added raisins which was good. Probably my biggest mistake was with the salt and pepper... I would just leave it out entirely. I may try it again but this time I'll probably add some ..." See moreginger."

More Reviews