Carrot Salad

Carrot Salad


"This is a crisp and sweet carrot salad."


15 m servings 58 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 58 kcal
  • 3%
  • Fat:
  • 1.8 g
  • 3%
  • Carbs:
  • 10.5g
  • 3%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 22 mg
  • < 1%

Based on a 2,000 calorie diet

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  1. 85 Ratings


Loved the crunchiness and the toasted almonds. I also added dried cranberries and thought they were delicious. Really healthy eating really quickly!

I needed an Apple Carrot Salad recipe for 400 kids. Not only was this recipe a snap to make, it multiplied well and was extremely healthy. I did omit the almonds (in case of nut allergies) and r...

This was OK. I added raisins which was good. Probably my biggest mistake was with the salt and pepper... I would just leave it out entirely. I may try it again but this time I'll probably add...

This is a delicious, sweet way to serve carrots. We loved this healthy recipe. I added a few raisins.

We thought the honey made this salad a little too sweet for our taste so we used the leftovers in place of shredded carrots in a carrot cake recipe and had the yummiest carrot cake ever.

This was so easy and very good. My husband loved it. It is such an original salad.

I Liked this - Shaun Age 11

This Carrot Salad is Wonderful. It is very Flavorful. I did add about a 1/2 cup raisins to this recipe. My Husband also thought it was great. Thanks for entering a such a good recipe. E-Rai...

very good for a cold salad.