Carrot Salad

Carrot Salad

60 Reviews 8 Pics
  • Prep

    15 m
  • Ready In

    15 m
Colleen
Recipe by  Colleen

“This is a crisp and sweet carrot salad.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. In a bowl, combine the carrots, apple, lemon juice, honey, almonds, salt and pepper. Toss and chill before serving.

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Reviews (60)

Rate This Recipe
MOM71
105

MOM71

Loved the crunchiness and the toasted almonds. I also added dried cranberries and thought they were delicious. Really healthy eating really quickly!

EAKE
65

EAKE

I needed an Apple Carrot Salad recipe for 400 kids. Not only was this recipe a snap to make, it multiplied well and was extremely healthy. I did omit the almonds (in case of nut allergies) and replaced them with raisins. I thought the salad was delicious, the kids though it was pretty good, for something healthy.

MOLLYES
63

MOLLYES

This was OK. I added raisins which was good. Probably my biggest mistake was with the salt and pepper... I would just leave it out entirely. I may try it again but this time I'll probably add some ginger.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 58 cal
  • 3%
  • Fat
  • 1.8 g
  • 3%
  • Carbs
  • 10.5 g
  • 3%
  • Protein
  • 1.1 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 22 mg
  • < 1%

Based on a 2,000 calorie diet

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Roasted Carrot Salad

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