Jamie's Cranberry Spinach Salad

Jamie's Cranberry Spinach Salad

2607
Jamie Hensley 0

"Everyone I have made this for RAVES about it! It's different and so easy to make!"

Ingredients 20 m {{adjustedServings}} servings 338 cals

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Nutrition

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  • Calories:
  • 338 kcal
  • 17%
  • Fat:
  • 23.5 g
  • 36%
  • Carbs:
  • 30.4g
  • 10%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 58 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium saucepan, melt butter over medium heat. Cook and stir almonds in butter until lightly toasted. Remove from heat, and let cool.
  2. In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar, and vegetable oil. Toss with spinach just before serving.
  3. In a large bowl, combine the spinach with the toasted almonds and cranberries.
Tips & Tricks
Harvest Salad

A yummy salad to enjoy all year round.

Cranberry Mustard Salad Dressing

See how to make a tangy cranberry and mustard-based vinaigrette.

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Reviews 2607

  1. 3784 Ratings

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LAURAKRESS
1/22/2004

When I saw this recipe's ingredients, I wondered what the fuss was about. Today, as I eat yesterday's wilted leftovers from a Tupperware container at 9am in the morning, I thought I'd write a review! I make this salad all the time now. I use spinach and other greens. I use toasted (10 minutes in 350 oven - no butter) pine nuts now insead of the almonds and will never go back - they are perfect for this salad. I add one container of blue cheese (a must for us - perfect blend of flavors). I use one 6 oz package Craisins. I've never used the poppy seeds - but the toasted sesame seeds (also at 350 for 10 minutes) are a must. I may or may not use dried minced onion. Toss all dressing ingredients in a container with a lid - and shake! This salad has been a hit with everyone I've served it to - dinner party, Easter lunch, dinner at home. It is so easy and easy to transport, too - just add the dressing once you get to where you're going. Try it - I bet you'll love it!!

VICKI0205
1/22/2004

WOW! AWESOME! TIME saver tips: use Paul Newman's balsamic vinagrette instead of making your own dressing. MONEY saving tip: use "Craisins" dried cranberry fruit instead of regular dried cranberries. Use can of mandarin oranges instead of poppy seeds. THIS WAS A HIT!

JENALOVE
1/22/2004

Wow, fantastic! I used Craisins and only 1/4 cup sugar. I also used light olive oil instead of vegetable and toasted the sesame seeds and almonds in the oven at 350 for 10 minutes to cut out the butter. Added gorganzola cheese and it was gobbled up at a potluck - they pratically licked the bowl! Thanks for the great recipe.