Turkey Taco Salad

Turkey Taco Salad

25

"This is a low fat, low calorie ground turkey taco salad. If you have leftover cooked turkey on hand simply chop it up. You'll need about 3 cups."

Ingredients

1 h 5 m {{adjustedServings}} servings 343 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 343 kcal
  • 17%
  • Fat:
  • 11.4 g
  • 18%
  • Carbs:
  • 46.2g
  • 15%
  • Protein:
  • 17.4 g
  • 35%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 980 mg
  • 39%

Based on a 2,000 calorie diet

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Directions

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  1. Place turkey in a large deep skillet, season with garlic salt and cook over medium high heat until fully cooked. Crumble and set aside to cool.
  2. Mix together the turkey, lettuce, green onions, kidney beans, cheese, pickles and olives.
  3. Whisk together the mayonnaise, lemon juice, vinegar and taco sauce.
  4. Pour dressing over salad and refrigerate. Before serving, mix in 2 cups broken tortilla chips. Garnish with whole chips and serve.
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Reviews

25
  1. 30 Ratings

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This recipe turned out better than I expected. I was expecting a normal, boring taco salad - boy was I surprised! I felt like a chef when I tasted what I had made! I don't cook meat very wel...

This recipe was awesome! The bf who never eats salads inhaled it and was super satisfied. I used low fat cheese (and only put the tortilla chips in my bf's portion). The sauce was good and no...

This is an easy low-fat salad that is very tasty. I added salsa instead of the taco sauce to the dressing and it was fabulous! I would for sure make this again!