Fennel and Watercress Salad

Fennel and Watercress Salad

16

"This salad would be a welcome addition to any Thanksgiving or Christmas dinner table."

Ingredients

20 m servings 178 cals
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Original recipe yields 20 servings

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Nutrition

  • Calories:
  • 178 kcal
  • 9%
  • Fat:
  • 15.4 g
  • 24%
  • Carbs:
  • 8.9g
  • 3%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 202 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a bowl, combine the cranberries, red wine vinegar, balsamic vinegar, garlic and salt. Whisk in the olive oil.
  2. In a large salad bowl, combine the watercress, fennel, radicchio and pecans. Stir the vinaigrette and pour over salad. Toss well and serve at once.
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Reviews

16
  1. 27 Ratings

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This salad really grew on me. It was a 4 with the first few bites, but by the time I finished, I wanted more. I halved the recipe, and even that made a ton--but the leftovers are just as good. I...

This was so easy and delicious. Made a weeknight meal feel special. Didn't have radichio on hand so left it out and it was still great.

This is a very delicious salad if you can find some nice fresh fennel and watercress. Try Whole Foods.