Triple Crunch Apple Salad6 Reviews
- Prep: 20 min
- Ready In: 2 hr 20 min
“This salad is made extra crunchy with fresh apples, celery and toasted hazelnuts.” - by Barrett
Original recipe yields 4 servings
- In a medium-sized bowl, combine apples, celery, dates, and orange juice. Stir well to coat evenly.
- In a separate bowl, whisk together sour cream, mayonnaise and whipped topping. Pour over apple mixture and blend until thoroughly mixed.
- Chill for several hours. Add nuts just before serving.
Amount Per Serving (4 total)
- 340 cal
- 19.7 g
- 42 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"This tastes really better than I expected! Everyone loved it. I used toasted walnut pieces instead of hazelnuts, and it turned out great!..." See more"
"We were under-whelmed with this salad, but I may try the recipe again because I don't think my apples were the best quality (not all that cruncy or crisp) altho I just purchased them that day for the ..." See moresalad. Also, I purchased French Vanilla Cool Whip, great for pie but perhaps not for the salad. I think the recipe should specify the type of apple, or at least specify whether to use a tart or sweet apple. Next time I will use tart, and maybe more dates. "
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