Triple Crunch Apple Salad

Triple Crunch Apple Salad

Barrett 0

"This salad is made extra crunchy with fresh apples, celery and toasted hazelnuts."

Ingredients 2 h 20 m {{adjustedServings}} servings 340 cals

Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 340 kcal
  • 17%
  • Fat:
  • 19.7 g
  • 30%
  • Carbs:
  • 42g
  • 14%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 49 mg
  • 2%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a medium-sized bowl, combine apples, celery, dates, and orange juice. Stir well to coat evenly.
  2. In a separate bowl, whisk together sour cream, mayonnaise and whipped topping. Pour over apple mixture and blend until thoroughly mixed.
  3. Chill for several hours. Add nuts just before serving.
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Reviews 6

  1. 7 Ratings

Tracey Mathis Carter

This tastes really better than I expected! Everyone loved it. I used toasted walnut pieces instead of hazelnuts, and it turned out great!

Thisni Caza

We were under-whelmed with this salad, but I may try the recipe again because I don't think my apples were the best quality (not all that cruncy or crisp) altho I just purchased them that day for the salad. Also, I purchased French Vanilla Cool Whip, great for pie but perhaps not for the salad. I think the recipe should specify the type of apple, or at least specify whether to use a tart or sweet apple. Next time I will use tart, and maybe more dates.


I liked the idea that this recipe used dates rather than raisins. I liked it, but my family wasn't crazy about it. They thought the dressing was a little off and didn't care for the dates.