Search thousands of recipes reviewed by home cooks like you.

Triple Crunch Apple Salad

Triple Crunch Apple Salad

  • Prep

  • Ready In


This salad is made extra crunchy with fresh apples, celery and toasted hazelnuts.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 340 kcal
  • 17%
  • Fat:
  • 19.7 g
  • 30%
  • Carbs:
  • 42g
  • 14%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 49 mg
  • 2%

Based on a 2,000 calorie diet


  1. In a medium-sized bowl, combine apples, celery, dates, and orange juice. Stir well to coat evenly.
  2. In a separate bowl, whisk together sour cream, mayonnaise and whipped topping. Pour over apple mixture and blend until thoroughly mixed.
  3. Chill for several hours. Add nuts just before serving.
Rate recipe

Your rating



Tracey Mathis Carter

This tastes really better than I expected! Everyone loved it. I used toasted walnut pieces instead of hazelnuts, and it turned out great!

Thisni Caza

We were under-whelmed with this salad, but I may try the recipe again because I don't think my apples were the best quality (not all that cruncy or crisp) altho I just purchased them that day for the salad. Also, I purchased French Vanilla Cool Whip, great for pie but perhaps not for the salad. I think the recipe should specify the type of apple, or at least specify whether to use a tart or sweet apple. Next time I will use tart, and maybe more dates.


I liked the idea that this recipe used dates rather than raisins. I liked it, but my family wasn't crazy about it. They thought the dressing was a little off and didn't care for the dates.