Triple Crunch Apple Salad

6 Reviews

Prep: 20 min
Ready In: 2 hr 20 min

“This salad is made extra crunchy with fresh apples, celery and toasted hazelnuts.” - by Barrett

Ingredients

3 large apples - peeled, cored and chopped
1/2 cup chopped celery
1/2 cup dates, pitted and chopped
3 tablespoons orange juice
1/2 cup sour cream
1 tablespoon mayonnaise
2 tablespoons frozen whipped topping, thawed
1/2 cup chopped toasted hazelnuts

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Directions

In a medium-sized bowl, combine apples, celery, dates, and orange juice. Stir well to coat evenly.
In a separate bowl, whisk together sour cream, mayonnaise and whipped topping. Pour over apple mixture and blend until thoroughly mixed.
Chill for several hours. Add nuts just before serving.

Nutrition

Amount Per Serving (4 total)

Calories
340 cal
17%

Fat
19.7 g
30%

Carbs
42 g
14%

Based on a 2,000 calorie diet

Reviews (6)

Rate This Recipe

TMC8667

Aug. 1, 2005

"This tastes really better than I expected! Everyone loved it. I used toasted walnut pieces instead of hazelnuts, and it turned out great!..." See more"

Thisni Caza

Nov. 28, 2008

"We were under-whelmed with this salad, but I may try the recipe again because I don't think my apples were the best quality (not all that cruncy or crisp) altho I just purchased them that day for the ..." See moresalad. Also, I purchased French Vanilla Cool Whip, great for pie but perhaps not for the salad. I think the recipe should specify the type of apple, or at least specify whether to use a tart or sweet apple. Next time I will use tart, and maybe more dates. "

Molly

Oct. 30, 2011

"I liked the idea that this recipe used dates rather than raisins. I liked it, but my family wasn't crazy about it. They thought the dressing was a little off and didn't care for the dates...." See more"

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