Dried Fruit Salad

3 Reviews

Prep: 15 min
Cook: 10 min
Ready In: 13 hr 45 min

“This dried fruit salad also includes fresh bananas, apples and oranges.” - by Barrett

Directions

Combine prunes, apricots, apple juice, cinnamon stick, and cloves in saucepan. Bring to a boil, remove from heat and let soak overnight in refrigerator.
Remove the dried fruit and divide the prunes, apricots, banana, orange and apple among 4 dishes. Strain apple juice and add orange juice and orange marmalade. Mix together and pour over fruit. Top with chopped pecans.

Nutrition

Amount Per Serving (4 total)

Calories
263 cal
13%

Fat
5.4 g
8%

Carbs
55.9 g
18%

Based on a 2,000 calorie diet

Reviews (3)

Rate This Recipe

AALAPATI

Nov. 15, 2003

"We modified this a bit by adding dried cranberries and blueberries to the other dried fruit while stewing. Then we mixed the whole batch into a regular fruit salad (canned chunky fruit in natural..." See more juices plus fresh apples, oranges, & bananas). It was easy, fabulous and delicious, and even the little kids loved it; for the first time in 10 years people came back for seconds on the fruit salad at Thanksgiving!"

TARAPORTEE

Dec. 1, 2003

"I asked my sister to fix this for our Thanksgiving dinner. I enjoyed the mixture of the fresh and dry fruit. It might be nice to add some dried cranberries for a little touch of tart...." See more"

VIVNIDHI

Apr. 1, 2004

"I took a lot of effort at doing exactly what the recipe said. The amount of liquid was too much. Can't say , the recipe tastes bad but it didn't turn out as expected...." See more"

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