Dried Fruit Salad3 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 13 hr 45 min
“This dried fruit salad also includes fresh bananas, apples and oranges.” - by Barrett
Original recipe yields 4 servings
- Combine prunes, apricots, apple juice, cinnamon stick, and cloves in saucepan. Bring to a boil, remove from heat and let soak overnight in refrigerator.
- Remove the dried fruit and divide the prunes, apricots, banana, orange and apple among 4 dishes. Strain apple juice and add orange juice and orange marmalade. Mix together and pour over fruit. Top with chopped pecans.
Amount Per Serving (4 total)
- 263 cal
- 5.4 g
- 55.9 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"We modified this a bit by adding dried cranberries and blueberries to the other dried fruit while stewing. Then we mixed the whole batch into a regular fruit salad (canned chunky fruit in natural..." See more juices plus fresh apples, oranges, & bananas). It was easy, fabulous and delicious, and even the little kids loved it; for the first time in 10 years people came back for seconds on the fruit salad at Thanksgiving!"
"I asked my sister to fix this for our Thanksgiving dinner. I enjoyed the mixture of the fresh and dry fruit. It might be nice to add some dried cranberries for a little touch of tart...." See more"
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