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Dried Fruit Salad

Dried Fruit Salad

  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    13 h 45 m
Barrett

Barrett

This dried fruit salad also includes fresh bananas, apples and oranges.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 263 kcal
  • 13%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 55.9g
  • 18%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 13 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  1. Combine prunes, apricots, apple juice, cinnamon stick, and cloves in saucepan. Bring to a boil, remove from heat and let soak overnight in refrigerator.
  2. Remove the dried fruit and divide the prunes, apricots, banana, orange and apple among 4 dishes. Strain apple juice and add orange juice and orange marmalade. Mix together and pour over fruit. Top with chopped pecans.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

AALAPATI
27

AALAPATI

11/15/2003

We modified this a bit by adding dried cranberries and blueberries to the other dried fruit while stewing. Then we mixed the whole batch into a regular fruit salad (canned chunky fruit in natural juices plus fresh apples, oranges, & bananas). It was easy, fabulous and delicious, and even the little kids loved it; for the first time in 10 years people came back for seconds on the fruit salad at Thanksgiving!

TARAPORTEE
18

TARAPORTEE

12/1/2003

I asked my sister to fix this for our Thanksgiving dinner. I enjoyed the mixture of the fresh and dry fruit. It might be nice to add some dried cranberries for a little touch of tart.

VIVNIDHI
17

VIVNIDHI

4/1/2004

I took a lot of effort at doing exactly what the recipe said. The amount of liquid was too much. Can't say , the recipe tastes bad but it didn't turn out as expected.

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