Balsamic Vinegar and Olive Oil Dressing

Balsamic Vinegar and Olive Oil Dressing


"Add balsamic vinegar to your dressing to give it a fresh and lively taste!"


5 m servings 195 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 195 kcal
  • 10%
  • Fat:
  • 21.6 g
  • 33%
  • Carbs:
  • 1g
  • < 1%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a medium glass mixing bowl combine the oregano, thyme, oil, vinegar, salt and pepper. Mix together and pour mixture into a bottle, using a funnel to keep yourself from losing oil. Cover tightly and store at room temperature.
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Your rating



  1. 49 Ratings


This dressing was very good. I added more of the balsamic vinager and less oil, since I prefer a more vinager taste than oil, and added a little more of the spices than called for, but I was qui...

This is a very easy and tasty dressing, I use it over fresh spinach. Add a little extra garlic and a very small amount of brown sugar and it's perfect.

MOVE OVER PAUL NEUMAN! THIS ONE'S GOT YOU BEAT! It is so easy & tastes GREAT! If you like the taste of balsamic vinegar & I do, give this recipe a try.

Very good, although I think I'll use less olive oil next time. It was a little too oily for my tastes. I didn't have fresh herbs so I used dried and it came out fine. I also added some garlic...

Pretty good, but a bit oily.

I use this all the time for my salad dressing. Our favourite is .. Sliced tomato topped with finely chopped red (salad) onion with the balsamic dressing sprinkled on top refrigerate for 30min an...

Quick and easy. I made this on different occassions with fresh herbs and then dried. Both were very good. I would suggest an mild olive oil though.

Added some rosemary - even better! Hubbie actually complimented this super simple and tasty dressing :)

This recipe was just what I was looking for. Thanks