Search thousands of recipes reviewed by home cooks like you.

Balsamic Vinegar and Olive Oil Dressing

Balsamic Vinegar and Olive Oil Dressing

  • Prep

    5 m
  • Ready In

    5 m
Mellie

Mellie

Add balsamic vinegar to your dressing to give it a fresh and lively taste!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 195 kcal
  • 10%
  • Fat:
  • 21.6 g
  • 33%
  • Carbs:
  • 1g
  • < 1%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. In a medium glass mixing bowl combine the oregano, thyme, oil, vinegar, salt and pepper. Mix together and pour mixture into a bottle, using a funnel to keep yourself from losing oil. Cover tightly and store at room temperature.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

HEDGEHOGS
139

HEDGEHOGS

1/8/2004

This dressing was very good. I added more of the balsamic vinager and less oil, since I prefer a more vinager taste than oil, and added a little more of the spices than called for, but I was quite happy with the results.

Joy
104

Joy

10/7/2005

This is a very easy and tasty dressing, I use it over fresh spinach. Add a little extra garlic and a very small amount of brown sugar and it's perfect.

LUCKYDUCKY
76

LUCKYDUCKY

12/13/2003

MOVE OVER PAUL NEUMAN! THIS ONE'S GOT YOU BEAT! It is so easy & tastes GREAT! If you like the taste of balsamic vinegar & I do, give this recipe a try.

Similar recipes