Balsamic Vinegar and Olive Oil Dressing

32 Reviews

Prep: 5 min
Ready In: 5 min

“Add balsamic vinegar to your dressing to give it a fresh and lively taste!” - by Mellie

Ingredients

1 sprig fresh oregano
1 sprig fresh thyme
1 cup olive oil
1/4 cup balsamic vinegar
salt and pepper to taste

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 1 1/4 cup

Directions

In a medium glass mixing bowl combine the oregano, thyme, oil, vinegar, salt and pepper. Mix together and pour mixture into a bottle, using a funnel to keep yourself from losing oil. Cover tightly and store at room temperature.

Nutrition

Amount Per Serving (10 total)

Calories
195 cal
10%

Fat
21.6 g
33%

Carbs
1 g
< 1%

Based on a 2,000 calorie diet

Share It

Reviews (32)

Rate This Recipe

127

HEDGEHOGS

Jan. 8, 2004

"This dressing was very good. I added more of the balsamic vinager and less oil, since I prefer a more vinager taste than oil, and added a little more of the spices than called for, but I was quite hap..." See morepy with the results."

Joy

Oct. 7, 2005

"This is a very easy and tasty dressing, I use it over fresh spinach. Add a little extra garlic and a very small amount of brown sugar and it's perfect...." See more"

LUCKYDUCKY

Dec. 13, 2003

"MOVE OVER PAUL NEUMAN! THIS ONE'S GOT YOU BEAT! It is so easy & tastes GREAT! If you like the taste of balsamic vinegar & I do, give this recipe a try...." See more"

More Reviews