“Add balsamic vinegar to your dressing to give it a fresh and lively taste!” - by Mellie
Ingredients
Adjust Servings
Original recipe yields 1 1/4 cup
Directions
- In a medium glass mixing bowl combine the oregano, thyme, oil, vinegar, salt and pepper. Mix together and pour mixture into a bottle, using a funnel to keep yourself from losing oil. Cover tightly and store at room temperature.
Nutrition
Amount Per Serving (10 total)
- Calories
- 195 cal
- 10%
- Fat
- 21.6 g
- 33%
- Carbs
- 1 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (32)
Rate This Recipe
"This dressing was very good. I added more of the balsamic vinager and less oil, since I prefer a more vinager taste than oil, and added a little more of the spices than called for, but I was quite hap..." See morepy with the results."
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