Balsamic Vinegar and Olive Oil Dressing

Balsamic Vinegar and Olive Oil Dressing

34 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    5 m
Mellie
Recipe by  Mellie

“Add balsamic vinegar to your dressing to give it a fresh and lively taste!”

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Ingredients

Adjust Servings

Original recipe yields 1 1/4 cup

Directions

  1. In a medium glass mixing bowl combine the oregano, thyme, oil, vinegar, salt and pepper. Mix together and pour mixture into a bottle, using a funnel to keep yourself from losing oil. Cover tightly and store at room temperature.

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Reviews (34)

Rate This Recipe
HEDGEHOGS
136

HEDGEHOGS

This dressing was very good. I added more of the balsamic vinager and less oil, since I prefer a more vinager taste than oil, and added a little more of the spices than called for, but I was quite happy with the results.

Joy
98

Joy

This is a very easy and tasty dressing, I use it over fresh spinach. Add a little extra garlic and a very small amount of brown sugar and it's perfect.

LUCKYDUCKY
74

LUCKYDUCKY

MOVE OVER PAUL NEUMAN! THIS ONE'S GOT YOU BEAT! It is so easy & tastes GREAT! If you like the taste of balsamic vinegar & I do, give this recipe a try.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 195 cal
  • 10%
  • Fat
  • 21.6 g
  • 33%
  • Carbs
  • 1 g
  • < 1%
  • Protein
  • 0 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

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