Chocolate Covered Cherry Martini

Chocolate Covered Cherry Martini

11
PunkyBarista5 0

"I made this up as I went along and now it's the most requested martini at the bar I work in."

Ingredients

5 m servings 444 cals
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Nutrition

  • Calories:
  • 444 kcal
  • 22%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 34.9g
  • 11%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 32 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Fill a cocktail shaker with ice cubes. Pour in chocolate and cherry vodkas, grenadine, creme de cacao, half-and-half, and chocolate syrup. Cover and shake until the outside of the shaker has frosted. Strain into a chilled martini glass, garnish with maraschino cherry and chocolate kiss, and serve.
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Reviews

11
  1. 12 Ratings

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Because I did not have chocolate OR cherry vodka, I used a little more (homemade sugar free) chocolate syrup and grenadine. I used Smirnoff Whipped Vodka. This is VERY sweet but one of the best ...

Oh My Gosh! This was so good! I did not want to buy the choc vodka so I substituted Godiva liquor and Vodka. Will make these again as the Christmas Eve crowd loved them!!

Best martini I've ever had. Made it exactly as written except for the maraschino cherry and chocolate kiss. Definitely a keeper.

This has fast become my FAVORITE martini! I too use the Godiva Liqueur. Everyone that I have made it for also loves it!!

This was good. Not sure it tasted like a chocolate covered cherry though. I made both ways. As recipe stated and then substituting the chocolate vodka with Godiva white chocolate liqueur. Th...

This drink was wonderful! Not too strong, but you could definately taste the alcohol in it. My new favorite drink :) I did use the godiva chocolate as well.

Dipping the rim in chocolate was the best I could do, as I could not get the pick through a Hershey’s Kiss to save my life! Never-the-less, this is an awesome dessert drink and tastes just like...

Just tried it very good! Used a frozen martini glass and rolled the rim with magic shell chocolate. Shook ingredients until ice cold poured in glass then drizzled a little more magic shell choco...

Awesome! I didn't have the cherry or the chocolate kiss, but this was still delicious. I'm feeling a little tipsy. Thank you PunkyB.